- #National bartender day 2019 how to#
- #National bartender day 2019 full#
- #National bartender day 2019 professional#
VinePair - “15 Cocktail Influencers You Should Be Following on Instagram” (Aug 2020)
VinePair - “12 Aperol Spritz Recipe Riffs to Drink Year-Round” (Aug 2020) Liquor - “Split Your Vermouth to Make the Best Cocktails. VinePair - “Five Easy Mojito Recipe Riffs” (June 2020) “Where’s Your Proof?” (Apr 2020)įast Company - “With Bars and Restaurants Closed, Boozing at Home is Booming” (Apr 2020)Įvening Standard - “The London Foodie Instagrammers to Follow During Lockdown” (Apr 2020) Liquor - “How to Master the Hard Shake” (Mar 2020) Imbibe Magazine - “11 Sherry Cobbler Recipes to Know” (Feb 2020) Liquor - “Cleanup Chronicles: 5 Tips for Keeping a Spotless Bar” (Jan 2020)Įdible Brooklyn - “Inside the Minds of Garnish-Stealing Bar Guests: An Investigation” (Jan 2020) Hudson Valley Magazine - “The 2020 Hudson Valley Food Trends that Foodies Need to Know About” (Jan 2020)
#National bartender day 2019 how to#
Shape - How to Buy the Healthiest Tequila Possible (May 2021)įorbes - 15 Bartenders Share Their Favorite Cocktails From Around The Globe (May 2021) 2020 Liquor - Split Your Vermouth to Make the Best Cocktails. VinePair - Whiskey Aficionados Know There Is So Much More to Single Malts Than Scotch (Jan 2021) Liquor - The 7 Best Coupe Glasses of 2021, According to Experts (Jan 2021)
#National bartender day 2019 full#
Metro - What we’ll be drinking in 2023 – according to experts 2021īar Magazine - Menus, Mixers, and More (Sep 2021)Ĭhilled Magazine - #Bartenders: Bar-Influencers Behind a New Stick (July 2021 Print)īar Magazine - A Martini Twist - Full Feature (July 2021 Print Issue) The Telegraph - Still drinking gin? It’s time to turn to the dark side IWSC - Emerging Talent in Spirits Communication Shortlist 2022ĭrinks International - Chairman’s Reserve announces four finalists in its UK Mai Tai Challenge Metro - So, people are drinking espresso martini with parmesan now?įinancial Times - Something blue? The latest cocktail trend is aquaįinancial Times - The madness of the £25 Martini 2022 Metro - The ‘rum revival’ – why the drink is set to be big in 2023, according to experts To keep up with his spirited travels and cocktail-focused life, follow him on Instagram. In 2021, Tyler was also recognized as a top 4 national U.S finalist in Jack Daniel’s “Try Rye” cocktail competition. Also in 2019, he helped open natural wine and cocktail bar, Lawrence Park, in Hudson, NY where he served as Creative Director, overseeing the cocktail program. While he’s not actively bartending after switching gears as a result of the pandemic, he was previously a U.S regional finalist at Woodford Reserve’s Manhattan Experience bartending competition in 2019, as well as an East Coast finalist for Nikka Whisky’s Perfect Serve in the same year. Tyler has also served as a judge on an array of panels for bar awards, such as CLASS and Top 50 Cocktail Bars (UK), and spirits and cocktail competitions alike. Today, he’s best known for his work in drinks journalism, writing about bars, cocktails and other subjects for an array of publications including Punch, Eater, Food & Wine,, CLASS, Evening Standard, Foodism and more, which led to him being on the IWSC’s 2022 shortlist for Emerging Talent in Spirits Communication and his general drinks expertise has seen him featured in Bloomberg, Forbes, The Telegraph, Metro UK,, and Fast Company. Since then, his career in the bar and drinks industry has flourished. While he worked in advertising by day, by night he began writing about cocktails and spirits after his now-retired blog, Bon Vivantito, was recognized by leading culinary outlet Saveur Magazine as a finalist in their 2018 blog awards for “ Best New Voice.” After finishing university, he moved to New York City for role at a global advertising agency, working for powerhouse clients such as Procter & Gamble, and ABInBev. Tyler started his career in the cocktail bar industry in 2014 in Cambridge, Mass while studying in college.
#National bartender day 2019 professional#
Tyler Zielinski is a London-based drinks professional who has dedicated his time to the bar and beverage industries through a balance of writing, consulting, content creation and bartending for nearly a decade.
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